The fertile skirts of Paggaio Mountain, in Serres county, at the northern part of Greece is the place that has been hosting the production of pulses ever since ancestry. The particular microclimate of the region, with the lowest temperature, provides the perfect conditions to harvest the finest quality of beans in the world. The taste is so natural that it reunites you with the flavors of the earth, with subtle undertones of starch, mild nuts, and ruby texture. These off-white flat beans have the thinnest hull that helps them get cooked faster.

With respect to the environment, each packaging is eco-friendly and 100% recyclable.

Available in 300g