Firm and crunchy Mammoth size Olives are preserved in a light vinegary brine. Olives are dominant in Greek agriculture, on the islands of the Aegean and the Ionian Sea, thanks to the warm Mediterranean climate and fertile soil. From region to region, the parameters that influence the taste and size of each category of olives change.

Once hand-picked, at the moment of the ripping cycle and after they have cured enough to be edible, the Green Olives have reached the peak of their vivid green-yellowish color and mild bitter-sweet taste. They are a healthy raw snack and a brilliant addition when cooked in sauces and omelets.

For extravagant flavor, try them with our supreme Gruyere Cheese.

With respect to the environment, the premium quality glass jar is reusable, eco-friendly and 100% recyclable.

100% natural product without preservatives