If there is only one interesting way to eat anchovies then this is it. Thin fine chunks of hearty tomatoes are the backbone for this recipe.

A blend of spices is combined with the distinct “umami” anchovy and tangy caper to make the Sauce of Tomato and Anchovy with Extra Virgin Olive Oil.

Take this “Grandma recipe” Sauce to a higher culinary level by cooking it with fish, with Pasta Nests with Egg and Anchovy Paste or as a side carpaccio.

With respect to the environment and our customers, we use high-end packaging.  The deluxe glass jar is reusable, eco-friendly and 100% recyclable.

100% natural product without preservatives