Aubergine dip traditional roasted recipe
Aubergine Dip Traditional roasted recipe, is the ultimate choice for those who appreciate authentic tastes and homey recipes of the Mediterranean nutrition.
Ideal for Vegans, with a promised smokey ending that can seduce even the most demanding gastronomy fun!
Ingredients: Eggplant pulp 80% (roasted eggplant pulp, salt, vinegar, acidity regulators: citric acid and lactic acid, antioxidant: ascorbic acid, preservative: potassium sorbate), roasted red peppers 12.6% (roasted red peppers, vinegar, salt, acidity regulators: citric acid and acetic acid, water, sugar, preservative: potassium sorbate), extra virgin olive oil, breadcrumbs mixture (wheat flour, dextrose, yeast, salt), chopped garlic (garlic, salt, acidity regulators: lactic acid and citric acid), preservative: potassium pyrosulfite), vinegar from grapes (contains sulfites), salt, smoke flavor. Thickeners: xanthan gum, modified corn starch, guar gum. Preservatives: potassium sorbate, sodium benzoate.
| Nutrition declaration | per 100g |
|---|---|
| Energy | 773kj/184kcal |
| Fat | 17.0g |
| οf which saturates | 2.6g |
| Carbohydrate | 6.5g |
| οf which sugars | <0.1g |
| Protein | 1.3g |
| Salt | 1.25g |
Keep refrigerated +2-+6'C
Once opened keep refrigerated and consume within 4 days.
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