Caper dates back in ancient Greece where it was used as carminative. Nowadays it is used to highlight all kinds of dishes, such as marinated sardines, salmon (fumé) with anise, green vegetables with olives, black-eyed beans with celery – served cold, Sundried Tomatoes with Basil and Extra Virgin Olive Oil and Red Roasted Peppers in Extra Virgin Olive Oil.

Briny and tangy like a pickle, with an acidic undertone, these hand-picked Capers will certsinly offer you an awakening taste.

With respect to the environment and our customers, we use high-end packaging.  The deluxe glass jar has a wooden cap and is silk-printed, reusable, eco-friendly and 100% recyclable.

100% natural product without preservatives