Coming from the breath-taking volcanic estates of Santorini, Fava Split Peas are a real treat rich in Iron and Folate.

The preparation is simple and the result memorable. Just cook the peas in boiling water, purée them as mashed potatoes, serve them with a touch of Extra Virgin Olive Oil, some fresh lemon drops, cappers, rings of fresh red onion and finely chopped scallions. This unique “meze” is a crowd-pleasing attraction.

Serving suggestion to accompany this plate: choose between our premium Ouzo or Tsipouro liquor and fill up in a small glass with ice.

With respect to the environment, each packaging is eco-friendly and 100% recyclable.

100% natural product without preservatives