In our family of cheeses Gruyere with Three Peppers is a product of exceptional comfort. Only Greek sheep’s milk, selected fresh from the prairies of Peloponnese and ripened at a minimum of three months (and up to a year), is used to make this delicacy.
The peppery undertones blend with the elegant sweetness of the Cheese and together they offer a pleasant excitement to our taste bulbs making this Graviera Cheese the most compatible companion to red fumé wine.
With respect to the environment, the premium quality packaging is eco-friendly and 100% recyclable.
100% natural product without preservatives
Available as measured on scale
Ingredients: 100% pasteurized sheep’s milk, rennet, salt
|Nutrition declaration||per 100g|
|Fat in dry mat||51.02g|
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