Premium quality Greek Graviera Cheese with Oregano is made only from Greek sheep’s and goat’s milk, by the local flocks of Crete island. Slightly salty and medium sweet,with a strong scent of Oregano. Flavors develops as maturity grows.(over 3 months maturity) Texture and taste evolve from creamy at the early stage to assertive as ripening ages. Try our Graviera Cheese with Oregano in multiple recipes, sliced and melted over a juicy burger, on the top of a pizza, grilled with herbs, or raw with rasks and a glass of wine!

With respect to the environment, the premium quality packaging is eco-friendly and 100% recyclable.

*Refrigerated product, not available for purchases in the e-shop*