0

GRAVIERA CHEESE

Premium quality Greek Gruyere (Graviera) Cheese is made only from Greek sheep’s milk by the local sheep flocks of Peloponnese, ripens for at least three months and is firmly air-sealed to preserve its freshness, moisture and distinct taste. Gruyere is slightly salty and medium sweet, flavors develops as maturity grows. Texture and taste evolve from creamy at the early stage to assertive as ripening ages (it can take five months to a year).

Try our Graviera Cheese in multiple recipes, sliced and melted over a juicy burger, oven-baked with Feta Cheese, grilled with herbs or raw with Mixed Dried Fruit and a glass of wine.

With respect to the environment, the premium quality packaging is eco-friendly and 100% recyclable.

100% natural product without preservatives

Available as measured on scale

INGREDIENTS & NUTRINION DECLARATION

Ingredients: 100% pasteurized sheep’s milk, rennet, salt

Nutrition declaration per 100g
Energy1276.18kj/352.9kcal
Fat32.5g
οf which
saturated24.5g
Carbohydrate0.1g
Protein15g
Salt1.8g
Fat in dry mat51.02g
Humidity36.3g

 

COOKING TIPS

Greece at its best

Newsletter Signup

No products in the cart.