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GREEK FETA CHEESE (PDO)

For those who find pleasure in acquiring more of their favorite product, specifically cheese lovers, we doubled the portion of Feta Cheese to extend your savoring moments, fearless of using it up too soon.

Our premium Feta Cheese, a Protected Designation of Origin product, is composed by using only pasteurized sheep and goat’s milk form the Island of Mytilene. Feta Cheese matures in large barrels where, submerged in brine, it forms its creamy crumbly texture and sharp scent.

Try it on the side of Sun Dried Tomatoes Spread or oven-baked in foil with drops of Honey.

With respect to the environment, the premium quality packaging is eco-friendly and 100% recyclable.

100% natural product without preservatives

Available in

800g e 28oz

INGREDIENTS & NUTRINION DECLARATION

Ingredients: pasteurized sheep and goat’s milk, salt, lactic acid, bacterial culture, rennet

Nutrition declaration per 100gper 30g of portion
Energy1279kj/309kcal384kj/92.7kcal
Fat26g7.8g
οf which
saturated16g4.8g
Carbohydrate<0.5g<0.15g
οf which
sugars<0.5g<0.15g
Protein18g5.4g
Salt2.8g0.84g

Fat in dry mat                       ˃43%

Max. humidity                        56%

Keep refrigerated                +2⁰C-+4⁰C

COOKING TIPS

Greece at its best

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