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GREEK FETA CHEESE (PDO)

When you think of Greece, besides the deep blue sea, sandy beaches, and never-ending sun, you think of food. Mediterranean, traditional, healthy, delicious Greek food. Feta Cheese is absolutely significant to our culinary habits and worldwide famous for its inexhaustible uses in the cuisine.

Our high quality Feta Cheese is a Protected Designation of Origin product. It is made with balanced analogy from sheep and goat’s pasteurized milk from Mytilene Island, brined and buttery with a creamy effect, salty and tangy with a fine yogurt aroma, produced uniquely for us.

Feta Cheese is best eaten with sprinkled Extra Virgin Olive Oil and Herbs Seasoning Mixes.

With respect to the environment, each packaging is eco-friendly and 100% recyclable.

100% natural product without preservatives

Available in

400g e 14oz

INGREDIENTS & NUTRINION DECLARATION

Ingredients: pasteurized sheep and goat’s milk, salt, lactic acid, bacterial culture, rennet

Nutrition declaration per 100gper 30g of portion
Energy1279kj/309kcal384kj/92.7kcal
Fat26g7.8g
οf which
saturated16g4.8g
Carbohydrate<0.5g<0.15g
οf which
sugars<0.5g<0.15g
Protein18g5.4g
Salt2.8g0.84g

Fat in dry mat                          ˃43%

Max. humidity                           56%

Keep refrigerated                   +2⁰C-+4⁰C

COOKING TIPS

Greece at its best

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