Tradition lives on and is revived in our kitchen every time we savor this special Cheese. Mikrastiatiko is made from goat’s milk from the highlands of Chalkidiki and sealed in air-tight packaging upon completion. Therefore, the first time you open the plastic pocket all the aromas are released.
This particular combination of Mikrasiatiko Cheese with Chili is peppery enough to fill your taste with a single bit. Its medium-hard texture makes it ideal to grill in the oven.
With respect to the environment, the premium quality packaging is eco-friendly and 100% recyclable.
100% natural product without preservatives
Available as measured on scale
White Brine Cheese made from pasteurized goat’s (minimum 90%) and sheep’s milk
Ingredients: goat’s and sheep’s milk, culture, rennet, salt, chili peppers (1%), brine
Keep refrigerated +2⁰C-+4⁰C
|Nutrition declaration||per 100g|
|Fat in dry mat minimum||43%|