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MIKRASIATIKO TRADITIONAL WHITE CHEESE WITH CHILI PEPPERS

Tradition lives on and is revived in our kitchen every time we savor this special Cheese. Mikrastiatiko is made from goat’s milk from the highlands of Chalkidiki and sealed in air-tight packaging upon completion. Therefore, the first time you open the plastic pocket all the aromas are released.

This particular combination of Mikrasiatiko Cheese with Chili is peppery enough to fill your taste with a single bit. Its medium-hard texture makes it ideal to grill in the oven.

With respect to the environment, the premium quality packaging is eco-friendly and 100% recyclable.

100% natural product without preservatives

Available as measured on scale

INGREDIENTS & NUTRINION DECLARATION

White Brine Cheese made from pasteurized goat’s (minimum 90%) and sheep’s milk

Ingredients: goat’s and sheep’s milk, culture, rennet, salt, chili peppers (1%), brine

Keep refrigerated +2⁰C-+4⁰C

Nutrition declaration per 100g
Energy1171kj/280kcal
Fat22g
Carbohydrate2g
Protein20.3g
Salt2g
Fat in dry mat minimum43%
Moisture max56g

 

COOKING TIPS

Greece at its best

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