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MIKRASIATIKO TRADITIONAL WHITE CHEESE WITH GREEN PEPPERS

Enjoy savoring the original taste of this rich Cheese as your delve into the prominent bits of Green Pepper in this version of Mikrasiatiko. Goat’s milk farmed in the region of Chalkidiki is the key to make the best Mikrasiatiko you could ever taste. Low in fat and sodium, this Cheese is carefree treat to have both raw or grilled.

With respect to the environment, the premium quality packaging is eco-friendly and 100% recyclable.

100% natural product without preservatives

Available as measured on scale

INGREDIENTS & NUTRINION DECLARATION

White Brine Cheese made from pasteurized goat’s (minimum 90%) and sheep’s milk

Ingredients: goat’s and sheep’s milk, culture, rennet, salt, green pepper (1%), brine

Keep refrigerated +2⁰C-+4⁰C

Nutrition declaration per 100g
Energy1171kj/280kcal
Fat22g
Carbohydrate2g
Protein20.3g
Salt2g
Fat in dry mat minimum43%
Moisture max56g

 

COOKING TIPS

Greece at its best

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