Enjoy savoring the original taste of this rich Cheese as your delve into the prominent bits of Green Pepper in this version of Mikrasiatiko. Goat’s milk farmed in the region of Chalkidiki is the key to make the best Mikrasiatiko you could ever taste. Low in fat and sodium, this Cheese is carefree treat to have both raw or grilled.
With respect to the environment, the premium quality packaging is eco-friendly and 100% recyclable.
100% natural product without preservatives
Available as measured on scale
White Brine Cheese made from pasteurized goat’s (minimum 90%) and sheep’s milk
Ingredients: goat’s and sheep’s milk, culture, rennet, salt, green pepper (1%), brine
Keep refrigerated +2⁰C-+4⁰C
|Nutrition declaration||per 100g|
|Fat in dry mat minimum||43%|
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