This “new” type of wheat, the triticum dicoccum also known as farro and polba, is as old as time dating back in ancient cultivations. There is historical proof that is was used in ancient Babylon, Central Europe, and evidence was also traced in ancient Egypt.
Its contemporary use is widely found in bakery, and the preparation of wheat products. It is also considered a very nutritious ingredient thanks to its content in minerals, fiber, and vitamins.
With respect to the environment, the packaging is eco-friendly and 100% recyclable.
100% natural product without preservatives
Available in 250g
|Dimensions||9.6 × 5.5 × 13.8 cm|
Ingredients: flour from 100% whole grain emmer wheat (triticum dicoccum)
Allergen information: contains wheat gluten.
Produced in a facility that processes milk, egg, celery.
|Nutrition declaration||per 100g|
|of which saturates||0.1g|
|of which sugars||0.8g|
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