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PASTA WITH WHOLE GRAIN TRITICUM DICOCCUM WHEAT

This “new” type of wheat, the triticum dicoccum also known as farro and polba, is as old as time dating back in ancient cultivations. There is historical proof that is was  used in ancient Babylon, Central Europe, and evidence was also traced in ancient Egypt.

Its contemporary use is widely found in bakery, and the preparation of wheat products. It is also considered a very nutritious ingredient thanks to its content in minerals, fiber, and vitamins.

With respect to the environment, the packaging is eco-friendly and 100% recyclable.

100% natural product without preservatives

Available in 250g

Weight0.270 kg
Dimensions9.6 × 5.5 × 13.8 cm

INGREDIENTS & NUTRINION DECLARATION

Ingredients: flour from 100% whole grain emmer wheat (triticum dicoccum)

Allergen information: contains wheat gluten.

Produced in a facility that processes milk, egg, celery.

Nutrition declarationper 100g
Energy1400kj/335kcal
Fat3g
of which saturates0.1g
Carbohydrates68.3g
of which sugars0.8g
Fibre8.8g
Protein13.1gg
Salt0.1g

COOKING TIPS

Greece at its best

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