This vegetable fetuccini carries on its historic recipe that dates back three generations, in the heart of glorious Pella, Greece. Family-run, and owned, the business started as a bakery and transitioned to this contemporary pasta industry. The varieties of pasta products are shielded with the qualifications of the finest ingredients, no artificial colorings, no additives or preservatives, low sodium, zero trans-fat, certified for GMO-free, and organic produce. Therefore, the vegetable fetuccini is the best product to recreate every pasta meal for the family, especially with regards to small children.
With respect to the environment, the premium quality packaging is eco-friendly and 100% recyclable.
No artificial flavorings, no artificial colorings, no preservatives.
Available in 250g
|Dimensions||11.2 × 7 × 25.2 cm|
Ingredients: durum wheat semolina, dehydrated vegetables (spinach, beetroot)red pepper, pasteurised squid (mollusc) ink
Allergen information: contains wheat glutem and squid,. Produced in a facility that processes milk, egg and celery.
|Nutrition declaration||per 100g|
|of which saturates||0.91g|
|of which sugars||3.7g|
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