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WHITE TRUFFLE CARPACCIO IN EXRTA VIRGIN OLIVE OIL

White truffle is found around the largest part of Southern Europe, with a climax around the French and Italian peninsula. Its harvest takes place in late autumn and it grows symbiotically with oak, hazel, poplar and beech.

White Truffle Carpaccio has a refined flavor, pungent sweet that settles well with the bold body of Extra Virgin Olive Oil in which it is naturally preserved. We seal premium quality in a jar and deliver it to you with care so as to savor unique moments of the highest pleasure. However, once heated White Truffle loses its entire flavor, therefore, it is added as garnish.

With respect to the environment and our customers, we use high-end packaging.  The deluxe glass jar with a wooden cap is reusable, eco-friendly and 100% recyclable.

100% natural product without preservatives

Weight0.112 kg
Dimensions4.8 × 4.8 × 5.5 cm
Available in

30g e 1.06oz

INGREDIENTS & NUTRINION DECLARATION

Ingredients: spring white truffle (Tuber borchii vitt.) (60%), extra virgin olive oil (37%), salt, truffle flavor

Nutrition declaration per 100ml

Energy1251.69kj/304.52kcal
Fat32.98g
of which
saturates4.72g
Carbohydrate0.22g
of which
sugars0.22g
Fibre5.06g
Protein2.47g
Salt1.2mg

COOKING TIPS

Greece at its best

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