Seafood Salad with Sun-Dried Tomato Vinaigrette

In Greece, dining is a special ritual. Gathering to eat together with your family or friends is a special occasion which brings everyone together. Seafood Salad with Sun-Dried Tomato Vinaigrette is a tasteful way to enjoy the Greek Summer!




  1. In a frying pan over medium heat, lightly sauté the squid in 3 tablespoons of olive oil.
  2. In a separate frying pan, pour in the ouzo, add the onions and steam the mussels for a few minutes.
  3. Place the shrimps in a separate frying pan and sauté in garlic-infused olive oil for a few minutes.
  4. To prepare the vinaigrette, place the fresh mizithra, sun-dried tomato and a pinch of salt in the blender and process to combine. Add 6 tablespoons of olive oil and the vinegar and pulse until all ingredients are well combined. Taste and adjust if necessary.
  5. To prepare the salad, combine the salad greens of your choice with the herbs. Spray the leaves with some olive oil and season with salt.
  6. Spread a vinaigrette layer on a platter. Artfully top it with the salad leaves and place the seafood around the platter. “I’d rather present my salad in such a manner and mix afterwards so that it retains its colour”.

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