Premium quality Greek Graviera Cheese with Thyme is made only from Greek sheep’s and goat’s milk by the local flocks of Crete island. Slightly salty and medium sweet, with a strong scent of Thyme herb. Flavors develops as maturity grows.(over 3months maturity) Texture and taste evolve from creamy at the early stage to assertive as ripening ages. Try our Graviera Cheese with Thyme in multiple recipes, sliced and melted over a pizza, grilled with feta, or raw with rask ,or bread, with fig spread and a glass of wine or tsipouro!

With respect to the environment, the premium quality packaging is eco-friendly and 100% recyclable.

100% natural product without preservatives.

*Refrigerated product, not available for purchases in the e-shop*