Premium quality Greek Graviera Cheese with Throumbi is made only from Greek sheep’s and goat’s milk, by the local flocks of Crete island. The presence of throumbi is balanced in combination by this Graviera’s, slightly salty and medium sweet aftertaste, leaving all the herb aromas. Flavors develops as maturity grows.(over 3 months maturity) Texture and taste evolve from creamy at the early stage to assertive as ripening ages. Try our Graviera Cheese with Throumbi in multiple recipes, sliced and melted over bread, on the top of pizza,  or raw rasks, and a glass of wine or tsipouro!

With respect to the environment, the premium quality packaging is eco-friendly and 100% recyclable.

*Refrigerated product, not available for purchases in the e-shop*