Premium quality Greek Graviera Smoked Cheese  made only from Greek sheep’s and goat’s milk, by the local flocks of Crete island. The presence of smoke gives a particular strong taste, followed by this Graviera’s, slightly salty and medium sweet aftertaste. Flavors develops as maturity grows.(over 3 months maturity) Texture and taste evolve from creamy at the early stage to assertive as ripening ages. Try our Graviera Smoked Cheese in multiple recipes, sliced and melted over a juicy Berger, grilled with herbs, or raw rasks, and a glass of wine or tsipouro!

Superior Taste Award by International Taste Institute-Brussels-2022

With respect to the environment, the premium quality packaging is eco-friendly and 100% recyclable.

*Refrigerated product, not available for purchases in the e-shop*