Ingredients:
Feta 47%, Greek yoghurt strained 23% (cow’s milk, cream, milk protein, yoghurt culture), whey cheese sheep – cow (lean cheese, feta cheese, milk cream, goat’s milk, wheat starch), vegetable oil 5,3% {(soybean – sunflower), in varying proportions}, water, pasteurized egg yolk, mustard (mustard seed, water, vinegar, sugar, salt, stabilizer: xanthan gum), grape vinegar (containing sulphites), sugar, salt. Acidity regulator: citric acid. Thickeners: xanthan gum, modified corn starch, guar gum. Preservatives: potassium sorbate, sodium benzoate.
| Nutrition declaration |
per 100g |
| Energy |
1142kj/272kcal |
| Fat
of which saturates |
22g
2.7g |
| Carbohydrate |
5.5g |
| of which |
|
| sugars |
<1g |
| Proteins |
14g |
| Salt |
3.6g |
Keep refrigerated +2-+6’C
Once opened keep refrigerated and consume within 4 days.
*Refrigerated product, not available for purchases in the e-shop
European Union
