Premium quality Greek Graviera Cheese is made only from Greek sheep’s and goat’s milk, by the local flocks of Crete island. Slightly salty and medium sweet, flavors develops as maturity grows.(over 3 months maturity) Texture and taste evolve from creamy at the early stage to assertive as ripening ages. Try our Graviera Cheese in multiple recipes, sliced and melted over a juicy Berger, oven-baked with feta, grilled with herbs, or raw with dried fruits and rasks, with fig spread and a glass of wine!

With respect to the environment, the premium quality packaging is eco-friendly and 100% recyclable.

*Refrigerated product, not available for purchases in the e-shop*