Premium quality Greek Graviera Cheese with Hot Red Peppers is made only from Greek sheep’s and goat’s milk, by the local flocks of Crete island. The presence of red peppers is intense in the foreground, followed by this Graviera’s, slightly salty and medium sweet aftertaste. Flavors develops as maturity grows.(over 3 months maturity) Texture and taste evolve from creamy at the early stage to assertive as ripening ages. Try our Graviera Cheese with Hot Red Peppers in multiple recipes, sliced and melted over a juicy Berger, on the top of pizza, grilled with herbs, or raw rasks, and a glass of wine or tsipouro!

Superior Taste Award by International Taste Institute-Brussels-2021

With respect to the environment, the premium quality packaging is eco-friendly and 100% recyclable.

*Refrigerated product, not available for purchases in the e-shop*