GRAVIERA CHEESE WITH TRUFFLE, 250gr
Premium quality Greek Graviera Cheese with Truffle is made only from Greek sheep’s and goat’s milk, by the local flocks of Crete island. Slightly salty and medium sweet,with a discreet scent of Truffle and fine garlic aroma. Flavors develops as maturity grows.(over 3 months maturity) Texture and taste evolve from creamy at the early stage to assertive as ripening ages. Try our Graviera Cheese with Truffle in multiple recipes, sliced and melted over juicy burger,on the top of a pizza, grilled with herbs, or raw with rasks and a glass of wine!
With respect to the environment, the premium quality packaging is eco-friendly and 100% recyclable.
*Refrigerated product, not available for purchases in the e-shop*